Actually, the funny thing is, I don't use actual sugar (as am not much of a baker) much. We don't add it to anything really. One bag of sugar lasts for ages. Still, we get LOADS of it - and not only from the sweets, lattes and chocolate milks (Nutella doesn't count, of course...) but also from products where it's hidden, and sometimes in masses.
Warning: GRAPHIC content!
|Like thousands, I also saw this image on Facebook by Mari Suomalainen.|
|Energy drink 16 pieces, kids juice 7 pieces... G'sus!!!|